St John’s Church, Shirley
LENT LUNCHES 2020
Tamberlin Room 12 until 2.00 pm
Saturday March 7th– Christian Aid, hosted by Gillian, Faye and Julie
Menu: Selection of homemade Soups served with baguette
Cottage Pie and Vegetarian Chilli
Apple pie, Lemon cake and Fresh Fruit Salad
Saturday March 14th– NSPCC, hosted by Caroline Wilson and team
Menu: Selection of Soups
Puddings and cheese option,
Vegetarians and children catered for
Saturday March 21st– Kidney Research, hosted by The Dovey’s
Menu: Selection of homemade lunches and delicious dessert options
Saturday March 28th– Jessie’s Fund, providing music therapy for SEND children hosted by St John’s Church Choir
Menu: Choice of homemade Soups and Lasagne
Selection of desserts
Saturday April 4th–Demelza Hospice Care for Children, Anne Pardon and Team
Menu: Sausage casserole, Vegetarian Shepherds pie, Jacket Potatoes and Quiche
Bread pudding, Trifle, Fruit Salad and Chocolate Cake
| The lunches are hosted by volunteers to raise money for a charity of their choice and donations are requested but are optional for your meal. Funds raised (including any Gift Aid) are split between the charity (75%) and St John’s (25%) Join us on as many Saturdays as you can for excellent food and company while raising money for good causes |